Plated Dinner Menu

PLATED DINNER

Please select the number of courses you would like to serve your guests ranging from 3 - 6 courses. Pricing for plated dinners range from $26 - $80pp based on selections and courses

 

Sample pricing reflects menu items and table setting only

(staffing, upgraded rentals, tax and gratuity are additional and itemized on our detailed menu proposals)

FIRST COURSE

Please select 1 Salad OR Soup OR Combination

with 1 Bread Option

$7pp - $9pp (pricing is based on 100 guests - smaller guests counts can be accommodated and menu price will reflect change)

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette

$8pp

Fall Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

$8pp

Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and

red onions, shaved parmesan, pomegranate vinaigrette

$8pp

Classic Caesar Salad

shaved parmesan and garlic croutons

$7pp

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic drizzle

seasonal menu item

$9pp

Roasted Beet Salad

baby greens, shaved parmesan and garlic croutons

$9pp

OPTIONAL SOUP COURSE

Served as a separate course, combo with salad or a soup shooter

Butternut Squash Soup

chive oil, toasted pepitas

$3 shooter - $6pp cup - $9pp bowl

Tomato Basil Bisque

rustic ciabatta grilled cheese dipper

$3 shooter - $6pp cup - $9pp bowl

Chilled Gazpacho

cool and refreshing - GF and Dairy Free

optional creme fraiche drizzle

$3 shooter - $6pp cup - $9pp bowl

Clam Chowder

oyster crackers

$4 shooter - $7pp cup - $9pp bowl

 

BREAD COURSE

Served in a bread basket on each guest table

Included in first course pricing

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

OPTIONAL INTERMEZZO

Time to clear your palate! Add on a refreshing locally made dairy free fruit sorbet before your main course! Please select 1 flavor:

Choice of: Lemon, Raspberry , Strawberry, Mango, Pineapple Passion fruit, blueberry or ask about a custom flavor!

$5pp add on

MAIN COURSE

Please select 3 entree options for your guests to include 2 protein entree items and 1 vegetarian option. If you would prefer to offer 4 total entree options there will be an upgrade in pricing.

Sample pricing reflects menu items and in-house china package only

(staffing, rentals, tax and gratuity are additional and itemized

on our detailed menu proposals)

** Please know pricing may fluctuate based on selected sides and courses.

 

Guests to pre-select their entree selection in advance

CHOICE OF BEEF:

sauces are interchangeable between beef preparations

Grilled Flank Steak

6oz thinly sliced, caramelized onions and sautéed mushrooms or chimichurri sauce

$36pp

Grilled Sirloin Steak

8oz - 10oz steak, pomegranate au jus

$$ upgraded menu item

$50pp

Filet Mignon

 5oz - 6oz filet, caramelized onions and sautéed mushrooms

$$$ upgraded menu item

$60pp

Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction - GF

upgraded menu item

$$ upgraded menu item

$48pp

CHOICE OF CHICKEN:

Chicken Scallopini

sautéed chicken, Lemon, parsley, shallots, white wine sauce

$28pp

Chicken Piccata

lemon caper wine sauce

$28pp

Stuffed Chicken

ricotta, roasted tomatoes, spinach and mozzarella - GF

$ upgraded menu item

$32pp

CHOICE OF PORK:

Pork Tenderloin

apple walnut chutney - GF

$32pp

CHOICE OF FISH:

Roasted Salmon

lemon and dill OR mango glazed with

pineapple mango tropical salsa - GF

$30pp

Grilled Swordfish

lemon caper aioli OR roasted tomatoes, caper wine sauce - GF

$38pp

Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers, olive oil,

lemon juice - GF

$34pp

Cajun Style White Fish (Haddock or Cod)

white wine sauce with roasted tomatoes, garlic,

onions and creole seasoning - GF

$34pp

Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

$40pp

CHOICE OF VEGETARIAN OR VEGAN:

Stuffed Peppers (Vegan + GF)

roasted vegetables, quinoa, roasted red pepper coulis

$26pp

Butternut Squash Ravioli

sage brown butter

$26pp

Seasonal Roasted Vegetable Tart

individual puff pastry, seasonal roasted vegetables,

shaved parmesan, arugula

$26pp

Roasted Vegetable Timbale

eggplant, red pepper, onion, fennel, in a perfect stack

topped with a roasted tomato chutney

$26pp

SIDES TO ACCOMPANY EACH ENTREE

Please select 1 starch and 1 vegetable to accompany all entrees,

should you prefer a specific entree has a different side,

upgrade charges will apply. Entree pricing includes 2 sides.

STARCH SUGGESTIONS

Herb Roasted Potatoes

olive oil, sea salt and house herb blend - GF

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

Garlic Mashed Potatoes

roasted garlic, butter and cream - GF

Potato Croquettes

crispy fried potatoes, cheddar cheese - so yummy!

Crispy Rice Cake

perfect accompaniment to a fish entree,

offers a twist to classic rice

Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

VEGETABLE SUGGESTIONS

Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts - GF

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini - GF

Grilled or Roasted Asparagus

champagne vinaigrette - GF

Sautéed String Beans

shallots and almonds - GF

Roasted Carrots

lemon, rosemary, garlic and olive oil - GF

Grilled Zucchini

perfect for your next summer event!

PLATED DESSERT

Please select 1 dessert option for guests to receive served table side. Dessert Stations are also available for any type of catering service.

Warm Apple Crisp

maple citrus crumble, scoop of locally made vanilla gelato,

mint, served in a mini 3" cast iron skillet

$6pp

House Chocolate Mousse 

fresh seasonal berries, whipped cream

$5pp

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu selections

Before placing your order, please inform your event

consultantif a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com