Plated Dinner Menu
PLATED DINNER
Please select the number of courses you would like to serve your guests ranging from 3 - 6 courses. Pricing for plated dinners range from $26 - $80pp based on selections and courses
Sample pricing reflects menu items and table setting only
(staffing, upgraded rentals, tax and gratuity are additional and itemized on our detailed menu proposals)
FIRST COURSE
Please select 1 Salad OR Soup OR Combination
with 1 Bread Option
$7pp - $9pp (pricing is based on 100 guests - smaller guests counts can be accommodated and menu price will reflect change)
Summer Salad
baby greens, strawberries, sliced almonds,
feta and shallot vinaigrette
$8pp
Fall Salad
crisp lettuce, dried cranberries, diced apples,
gorgonzola and honey balsamic dressing
$8pp
Roasted Butternut Squash Salad
baby kale, arugula, roasted butternut squash and
red onions, shaved parmesan, pomegranate vinaigrette
$8pp
Classic Caesar Salad
shaved parmesan and garlic croutons
$7pp
Caprese Salad
vine ripe tomatoes, buffalo mozzarella, fresh basil
and balsamic drizzle
seasonal menu item
$9pp
Roasted Beet Salad
baby greens, shaved parmesan and garlic croutons
$9pp
OPTIONAL SOUP COURSE
Served as a separate course, combo with salad or a soup shooter
Butternut Squash Soup
chive oil, toasted pepitas
$3 shooter - $6pp cup - $9pp bowl
Tomato Basil Bisque
rustic ciabatta grilled cheese dipper
$3 shooter - $6pp cup - $9pp bowl
Chilled Gazpacho
cool and refreshing - GF and Dairy Free
optional creme fraiche drizzle
$3 shooter - $6pp cup - $9pp bowl
Clam Chowder
oyster crackers
$4 shooter - $7pp cup - $9pp bowl
BREAD COURSE
Served in a bread basket on each guest table
Included in first course pricing
Crusty Rolls and Butter
Artisanal Bread Basket
whipped garlic butter
Garlic Bread Sticks
parmesan, roasted garlic, chili pepper olive oil
OPTIONAL INTERMEZZO
Time to clear your palate! Add on a refreshing locally made dairy free fruit sorbet before your main course! Please select 1 flavor:
Choice of: Lemon, Raspberry , Strawberry, Mango, Pineapple Passion fruit, blueberry or ask about a custom flavor!
$5pp add on
MAIN COURSE
Please select 3 entree options for your guests to include 2 protein entree items and 1 vegetarian option. If you would prefer to offer 4 total entree options there will be an upgrade in pricing.
Sample pricing reflects menu items and in-house china package only
(staffing, rentals, tax and gratuity are additional and itemized
on our detailed menu proposals)
** Please know pricing may fluctuate based on selected sides and courses.
Guests to pre-select their entree selection in advance
CHOICE OF BEEF:
sauces are interchangeable between beef preparations
Grilled Flank Steak
6oz thinly sliced, caramelized onions and sautéed mushrooms or chimichurri sauce
$36pp
Grilled Sirloin Steak
8oz - 10oz steak, pomegranate au jus
$$ upgraded menu item
$50pp
Filet Mignon
5oz - 6oz filet, caramelized onions and sautéed mushrooms
$$$ upgraded menu item
$60pp
Slow Braised Short Ribs
garlic, baby onions, sautéed mushrooms, red wine reduction - GF
upgraded menu item
$$ upgraded menu item
$48pp
CHOICE OF CHICKEN:
Chicken Scallopini
sautéed chicken, Lemon, parsley, shallots, white wine sauce
$28pp
Chicken Piccata
lemon caper wine sauce
$28pp
Stuffed Chicken
ricotta, roasted tomatoes, spinach and mozzarella - GF
$ upgraded menu item
$32pp
CHOICE OF PORK:
Pork Tenderloin
apple walnut chutney - GF
$32pp
CHOICE OF FISH:
Roasted Salmon
lemon and dill OR mango glazed with
pineapple mango tropical salsa - GF
$30pp
Grilled Swordfish
lemon caper aioli OR roasted tomatoes, caper wine sauce - GF
$38pp
Cod Livornese (Italian style)
fresh oregano, slow roasted tomatoes, olives, capers, olive oil,
lemon juice - GF
$34pp
Cajun Style White Fish (Haddock or Cod)
white wine sauce with roasted tomatoes, garlic,
onions and creole seasoning - GF
$34pp
Provencal Stuffed Filet of Sole
spinach, ricotta and lemon beurre blanc
$40pp
CHOICE OF VEGETARIAN OR VEGAN:
Stuffed Peppers (Vegan + GF)
roasted vegetables, quinoa, roasted red pepper coulis
$26pp
Butternut Squash Ravioli
sage brown butter
$26pp
Seasonal Roasted Vegetable Tart
individual puff pastry, seasonal roasted vegetables,
shaved parmesan, arugula
$26pp
Roasted Vegetable Timbale
eggplant, red pepper, onion, fennel, in a perfect stack
topped with a roasted tomato chutney
$26pp
SIDES TO ACCOMPANY EACH ENTREE
Please select 1 starch and 1 vegetable to accompany all entrees,
should you prefer a specific entree has a different side,
upgrade charges will apply. Entree pricing includes 2 sides.
STARCH SUGGESTIONS
Herb Roasted Potatoes
olive oil, sea salt and house herb blend - GF
Potatoes Au Gratin
thinly sliced potatoes au gratin, shallot cream sauce
Garlic Mashed Potatoes
roasted garlic, butter and cream - GF
Potato Croquettes
crispy fried potatoes, cheddar cheese - so yummy!
Crispy Rice Cake
perfect accompaniment to a fish entree,
offers a twist to classic rice
Cous Cous OR Basmati Rice (GF)
fresh lemon, currants, scallions and pine nuts
VEGETABLE SUGGESTIONS
Fall Roasted Vegetables
butternut squash, carrots, parsnips, beets
and brussel sprouts - GF
Grilled Summer Vegetables
asparagus, eggplant, cherry tomatoes,
red peppers, summer squash and zucchini - GF
Grilled or Roasted Asparagus
champagne vinaigrette - GF
Sautéed String Beans
shallots and almonds - GF
Roasted Carrots
lemon, rosemary, garlic and olive oil - GF
Grilled Zucchini
perfect for your next summer event!
PLATED DESSERT
Please select 1 dessert option for guests to receive served table side. Dessert Stations are also available for any type of catering service.
Warm Apple Crisp
maple citrus crumble, scoop of locally made vanilla gelato,
mint, served in a mini 3" cast iron skillet
$6pp
House Chocolate Mousse
fresh seasonal berries, whipped cream
$5pp
Pricing and menu items are subject to change at any time
Final menu cost is based on guest count and menu selections
Before placing your order, please inform your event
consultantif a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs, may increase your risk of foodborne illness