Plated Dinner Menu


Please select the number of courses you would like to serve your guests ranging from 3 - 6 courses. Pricing for plated dinners range from $26 - $80pp based on selections and courses

(pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect a 20% increase due to smaller guest count)


Sample pricing reflects menu items and table setting only

(staffing, upgraded rentals, tax and gratuity are additional and itemized on our detailed menu proposals)


Please select 1 Salad OR Soup OR Combination

with 1 Bread Option

$7pp - $9pp (pricing is based on 100 guests - smaller guests counts can be accommodated and menu price will reflect change)

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette


Fall Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing


Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and

red onions, shaved parmesan, pomegranate vinaigrette


Classic Caesar Salad

shaved parmesan and garlic croutons


Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic drizzle

seasonal menu item


Roasted Beet Salad

baby greens, shaved parmesan and garlic croutons



Served as a separate course, combo with salad or a soup shooter

Butternut Squash Soup

chive oil, toasted pepitas

$3 shooter - $6pp cup - $9pp bowl

Tomato Basil Bisque

rustic ciabatta grilled cheese dipper

$3 shooter - $6pp cup - $9pp bowl

Chilled Gazpacho

cool and refreshing - GF and Dairy Free

optional creme fraiche drizzle

$3 shooter - $6pp cup - $9pp bowl

Clam Chowder

oyster crackers

$4 shooter - $7pp cup - $9pp bowl



Served in a bread basket on each guest table

Included in first course pricing

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil


Time to clear your palate! Add on a refreshing locally made dairy free fruit sorbet before your main course! Please select 1 flavor:

Choice of: Lemon, Raspberry , Strawberry, Mango, Pineapple Passion fruit, blueberry or ask about a custom flavor!

$5pp add on


Please select 3 entree options for your guests to include 2 protein entree items and 1 vegetarian option. If you would prefer to offer 4 total entree options there will be an upgrade in pricing.

Sample pricing reflects menu items and in-house china package only

(staffing, rentals, tax and gratuity are additional and itemized

on our detailed menu proposals)

** Please know pricing may fluctuate based on selected sides and courses.


Guests to pre-select their entree selection in advance


sauces are interchangeable between beef preparations

Grilled Flank Steak

6oz thinly sliced, caramelized onions and sautéed mushrooms or chimichurri sauce


Grilled Sirloin Steak

8oz - 10oz steak, pomegranate au jus

$$ upgraded menu item


Filet Mignon

 5oz - 6oz filet, caramelized onions and sautéed mushrooms

$$$ upgraded menu item


Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction - GF

upgraded menu item

$$ upgraded menu item



Chicken Scallopini

sautéed chicken, Lemon, parsley, shallots, white wine sauce


Chicken Piccata

lemon caper wine sauce


Stuffed Chicken

ricotta, roasted tomatoes, spinach and mozzarella - GF

$ upgraded menu item



Pork Tenderloin

apple walnut chutney - GF



Roasted Salmon

lemon and dill OR mango glazed with

pineapple mango tropical salsa - GF


Grilled Swordfish

lemon caper aioli OR roasted tomatoes, caper wine sauce - GF


Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers, olive oil,

lemon juice - GF


Cajun Style White Fish (Haddock or Cod)

white wine sauce with roasted tomatoes, garlic,

onions and creole seasoning - GF


Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc



Stuffed Peppers (Vegan + GF)

roasted vegetables, quinoa, roasted red pepper coulis


Butternut Squash Ravioli

sage brown butter


Seasonal Roasted Vegetable Tart

individual puff pastry, seasonal roasted vegetables,

shaved parmesan, arugula


Roasted Vegetable Timbale

eggplant, red pepper, onion, fennel, in a perfect stack

topped with a roasted tomato chutney



Please select 1 starch and 1 vegetable to accompany all entrees,

should you prefer a specific entree has a different side,

upgrade charges will apply. Entree pricing includes 2 sides.


Herb Roasted Potatoes

olive oil, sea salt and house herb blend - GF

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

Garlic Mashed Potatoes

roasted garlic, butter and cream - GF

Potato Croquettes

crispy fried potatoes, cheddar cheese - so yummy!

Crispy Rice Cake

perfect accompaniment to a fish entree,

offers a twist to classic rice

Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts


Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts - GF

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini - GF

Grilled or Roasted Asparagus

champagne vinaigrette - GF

Sautéed String Beans

shallots and almonds - GF

Roasted Carrots

lemon, rosemary, garlic and olive oil - GF

Grilled Zucchini

perfect for your next summer event!


Please select 1 dessert option for guests to receive served table side. Dessert Stations are also available for any type of catering service.

Warm Apple Crisp

maple citrus crumble, scoop of locally made vanilla gelato,

mint, served in a mini 3" cast iron skillet


House Chocolate Mousse 

fresh seasonal berries, whipped cream


Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu selections

Before placing your order, please inform your event

consultantif a person in your party has a food allergy


Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

©2020 by Calla Catering and Events LLC. 


Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589