Plated Dinner Menu

LET US BE YOUR GUIDE

We would love to help guide you in selecting the number of courses you would like to serve your guests ranging from 3 - 6 courses.

The average price includes:

menu price, catering and bar staffing, table setting, tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals.

Average total pricing for full plated service events start at $180pp for 100 guests and includes all items listed above (not just the food).

This average price can go up or down based on your specific needs, guest count and event location.

SALAD COURSE

Please select 1 Salad OR Soup OR Combination

with 1 Bread Option

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette

Fall Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and

red onions, shaved parmesan, pomegranate vinaigrette

Classic Caesar Salad

shaved parmesan and garlic croutons

House Salad

romaine + spring mix lettuce, shaved carrots, cucumbers, cherry tomatoes, optional house made croutons, honey balsamic dressing

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic drizzle

seasonal menu item

Roasted Beet Salad

baby greens, shaved parmesan and garlic croutons

OPTIONAL SOUP COURSE

Served as a first course instead of salad, as a separate second course, combination with salad

or a soup shooter.

Butternut Squash Soup

chive oil, toasted pepitas

Tomato Basil Bisque

rustic ciabatta grilled cheese dipper

Chilled Gazpacho

cool and refreshing - GF and Dairy Free

optional creme fraiche drizzle

Clam Chowder

oyster crackers

BREAD COURSE

Please select 1 option served in a bread basket

at each guest table - included in first course pricing.

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

House Made Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

Italian bread and Butter

BEEF ENTREES

All sauces are interchangeable for beef selections

pricing is an average based on side selections.

* Grilled Flank Steak

pomegranate red wine au jus - GF

* Grilled Skirt Steak

sliced thin, sautéed onions and mushrooms - GF

* Grilled Sirloin Steak

full 8 oz steak, chimichurri sauce - GF

* Carved Beef Tenderloin

thinly carved slices, sautéed onions and mushrooms - GF

* Filet Mignon

6oz steak, pomegranate red wine au jus - GF

Braised Beef Brisket

red wine, onions, carrots, celery and garlic

Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction - GF

CHICKEN + PORK ENTREES

Tropical Grilled Chicken

choice of: house made mango pineapple salsa - GF

Garlic and Herb Statler Chicken

lemon herb au jus - GF

Chicken Piccata

lemon caper wine sauce

Chicken Scallopini

sautéed chicken, lemon, parsley, shallots,

white wine sauce

Stuffed Chicken

roasted tomatoes, spinach, mozzarella cheese

Pork Tenderloin

apple walnut chutney - GF

SEAFOOD ENTREES

Roasted Salmon

choice of preparation:

lemon and dill

mango glazed with

pineapple mango tropical salsa - GF

apple cider glaze - GF

* Grilled Swordfish

lemon caper aioli - GF

Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers,

olive oil, lemon juice - GF

Cajun Style White Fish (Haddock or Cod)

white wine sauce with roasted tomatoes, garlic,

onions and creole seasoning - GF

Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

VEGETARIAN ENTREE OPTIONS

Please select 1 Vegetarian or Vegan Entree

Stuffed Peppers

roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF)

Butternut Squash Ravioli

sage brown butter, shaved parm

Sun Dried Tomato Penne Pasta

garlic, artichoke hearts, sun dried tomatoes,

savory white wine cream sauce

Roasted Vegetable Tart

ricotta spread, shaved parm, arugula

VEGETABLE SIDE OPTIONS

Please select 1 vegetable to accompany each entree. If you would like different sides to accompany the different entree selections there will be upgrade fee.

Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts - GF

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini - GF

Grilled or Roasted Asparagus

champagne vinaigrette - GF

Sautéed String Beans

shallots and almonds - GF

Roasted Carrots

lemon, rosemary, garlic and olive oil - GF

STARCH SIDE OPTIONS

Please select 1 vegetable to accompany each entree. If you would like different sides to accompany the different entree selections there will be upgrade fee.

Herb Roasted Potatoes

olive oil, sea salt and house herb blend - GF

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

Garlic Mashed Potatoes

roasted garlic, butter and cream - GF

Potato Croquettes

crispy fried potatoes, cheddar cheese - so yummy!

Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

OPTIONAL INTERMEZZO

Optional palette cleanser - locally hand made fresh fruit sorbet from Ice Haus served with a mint garnish

Served prior to the main course.

Seasonal Flavor Selections Include:

Lemon

Blueberry

Mango

Passionfruit

Strawberry

Raspberry

Blackberry

OPTIONAL PLATED DESSERT

Please select 1 dessert option for guests to receive served table side. Dessert Stations are also available for any type of catering service. Clients also have the option of brining in their dessert on own for

an outside dessert fee.

CLICK HERE FOR DESSERT STATION IDEAS

Warm Apple Crisp

maple citrus crumble, scoop of locally made vanilla gelato, mint garnish, served in a mini 3" cast iron skillet

House Chocolate Mousse

fresh seasonal berries, whipped cream, mint garnish

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