Table Hors D'oeuvres

Please Select 1 - 3 Varieties

All table hors d'oeuvres are made from scratch

and customized for each event!

$6pp - $20pp (on-site catering pricing is based on 100 guests and selections - smaller quantities can be provided in a custom quote)

On-site pricing includes 6" appetizer plate (choice of white china or square bamboo and silver or bamboo fork) and the boards are replenished throughout the 1 hour service time.

Platter pricing provided is for drop-off catering only and is not replenished

Sample on-site pricing reflects menu items and choice plate/fork only

(staffing, rentals, tax and gratuity are additional

and itemized on our detailed menu proposals)

COLD TABLE HORS D'OEUVRES

available for on-site full service catering and drop-off catering

Cheese Board

variety of gourmet cheese selections, grapes, dried fruit,

candied nuts, fig jam and artisanal and GF crackers

 

$8pp (on-site catering staff to replenish board)

$150 per drop-off platter (serves 15 - 20 guests)

Charcuterie Board

rustic board filled with a variety of gourmet cheese selections, cured meats, rosemary garnish, house marinated mushrooms and olives, roasted red red peppers, grapes, dried fruit, candied nuts, fig jam toasted baguette and crackers

$12pp (on-site catering staff to replenish board)

$195 per drop-off platter (serves 15 - 20 guests)

Crudité OR Crostini Bar with Trio of Dips

beautiful display of chilled veggies OR toasted baguette and house pita chips served w/ choice of 3 home made dips: hummus, roasted red pepper dip, caramelized onion, grilled vegetable dip, baba ganoush, ranch, blue cheese, eggplant caponata or tzatziki

$8pp (on-site catering staff to replenish board)

$120 per drop-off platter (serves 15 - 20 guests)

Grand Mezze Platter

rustic board filled w/ cheese, cured meats, rosemary garnish, olives, grapes, dried fruit, candied nuts, fig jam, roasted red peppers, hummus, baba ganoush, tabouleh, toasted baguette, house made pita chips, aritsanal and GF crackers

$16pp (on-site catering staff to replenish board)

$250 per drop-off platter (serves 15 - 20 guests)

Middle Eastern Platter

hummus, baba ganoush, tabouleh, marinated olives and mushrooms, roasted red peppers, feta and house made pita chips

$16pp (on-site catering staff to replenish board)

$250 per drop-off platter (serves 15 - 20 guests)

HOT TABLE HORS D'OEUVRES

available for on-site full service catering and some items are available for drop-off catering - pricing can change when serving multiple items on a station

Meatballs!

house specialty Italian meatballs,

parmesan cheese, house marinara

$6pp (on-site catering staff to replenish board)

$150 per drop-off half pan (serves 15 - 20 guests)

option to add slider buns on the side @ $2pp upgrade

Fun Flatbreads

please select 1-3 varieties

The Greek Style: roasted red peppers, olives, feta and olive oil

 

The Pesto: roasted tomatoes, fresh mozzarella, house pesto, basil,

balsamic reduction drizzle

* pesto contains nuts or basil coulis with no nuts upon request

The Pear: roasted pear, ricotta, feta, caramelized onions and arugula

The Meat Lovers: pepperoni and sausage, house marinara, mozzarela cheese

$8pp - $12pp (on-site catering staff to replenish board)

not available for drop-off catering

Buffalo Chicken Dip

served with house made pita chips

GF option: carrot and celery sticks

$6pp (on-site catering staff to replenish board)

$75 per drop-off half pan (serves 15 - 20 guests)

Spinach and Artichoke Dip

served with house made pita chips

$6pp (on-site catering staff to replenish board)

$75 per drop-off half pan (serves 15 - 20 guests)

Baked Brie

puff pastry, brown sugar, honey, walnuts, apple chutney, grapes,

serve with toasted baguette

$8pp (on-site catering staff to replenish board)

$120 per drop-off 8" Brie (serves 15 - 20 guests - client to bake at home)

* requires heat lamp - $65 rental upgrade for on-site events

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com