THE GRILL BUFFET

$36pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

Grilled Steak Tips

caramelized onions and sautéed mushrooms

Grilled Chicken Medallions

mango pineapple salsa

Herb Roasted Potatoes

olive oil, sea salt and house herb blend

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes, red peppers,

summer squash and zucchini

Crusty Rolls and Butter

FALL HARVEST BUFFET

$36pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

Roasted Pork Tenderloin

apple walnut chutney

Chicken Marsala

sautéed mushrooms, cherry tomatoes, fresh parsley

Butternut Squash Ravioli

sage brown butter, shaved parmesan

Roasted Root Vegetables

assortment to include varying seasonal selection: butternut squash, carrots, sweet potatoes, fingerling potatoes, parsnips, red onion, beets and Brussel sprouts

Crisp Apple Salad

arugula, dried cranberries, diced apples, gorgonzola,

honey balsamic dressing

Crusty Rolls and Butter

CASUAL SUMMER BUFFET

$36pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

Roasted Salmon

choice of preparation:

mango glaze with mango pineapple salsa OR lemon and dill

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Sun Dried Tomato Braised Chicken

sun dried tomatoes, artichokes in a savory cream sauce

Cous Cous or Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

Grilled or Roasted Asparagus

champagne vinaigrette

Caprese Salad

vine ripe tomatoes, mozzarella, fresh basil, arugula and balsamic drizzle

Artisanal Bread Basket

whipped garlic butter

CARIBBEAN BBQ BUFFET

$32pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

BBQ Pulled Pork Sliders

house made bbq sauce, crunchy slaw

Jamaican Jerk Chicken Skewers

onion, peppers and grilled pineapple (can be made GF - please specify)

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Sweet Potato Cakes

spicy coconut spinach sauce, garnished with fried okra - Vegan

Mac n' Cheese

ritz cracker topping

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Rainbow Slaw

multi color cabbage, cilantro lime dressing

Caribbean Rice and Beans

coconut milk, GF and Vegan

Jalapeno Jack Cornbread

honey butter

TACO BAR

starting at $30pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

served w/ flour and hard shell tacos (corn tortillas upon request), refried beans, Spanish rice, guacamole, Mexican cheese, fresh salsa and sour cream

Please select 1-2 proteins and 1 vegetarian Taco Filling:

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Braised Chipotle Beef Carnitas

Chipotle Ground Beef

Fish Tacos

cilantro lime slaw

Habanero Lime Chicken Tacos

jalapeno crema

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Grilled Fajita Vegetable Tacos

sautéed onions, tri - color peppers, mushrooms and zucchini

Honey-lime Sweet Potato Tacos

black bean and grilled corn

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OPTIONAL TACO BAR ADDITIONS:

Chicken or Cheese Enchiladas

marinated habanero lime chicken, melted cheese,

house made enchilada sauce

$6pp - $8pp add on

Mexican Chop House Salad

baby greens, tomatoes, cucumber, roasted peppers,

grilled corn, tortilla strips, shaved manchego cheese and cilantro lime vinaigrette

$5pp add on

Chips and Dips

guacamole and fresh salsa with tortilla chips

$5pp add on

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Spicy Queso Dip

served hot with chips

$4pp add on

ITALIAN BUFFET

$28pp (pricing is based on a minimum of 100 guests,

smaller guest count can be accommodated, however

the price will reflect  20% increase due to smaller guest count)

Chicken Piccata

lemon caper wine sauce

Creamy Sun Dried Tomato Pasta

penne pasta, sun dried tomatoes, artichoke hearts, parmesan cheese,  savory cream sauce

Sautéed String Beans

shallots and almonds

Classic Caesar Salad

shaved parmesan, house made garlic croutons

Italian Bread and Butter

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OPTIONAL ITALIAN BUFFET ADDITIONS:

Eggplant or Chicken Parm

house specialty, layered lightly fried eggplant or chicken,

mozzarella cheese, house made tomato basil sauce,

parmesan cheese on the side

$6pp - $8pp add on / or substitution

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Pasta Bar

1-2 types of pasta, 2 sauces - house made cream sauce and marinara,

optional topping bar: roasted garlic broccoli, sautéed mushrooms, fresh spring peas, bacon crumbles,, chili pepper flakes, parmesan cheese

$6pp - $12pp - based on selections

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Garlic Bread Sticks

roasted garlic, parmesan, chili pepper dipping oil

$1pp upgrade

THE PERFECT LUNCH BUFFET

$25pp - $30pp (pricing based on a minimum of 25 guests

available for full service catering, drop off platters or cooler lunches!

CHOICE OF 3 SANDWICH VARIETIES

to include 1 vegetarian option

Rustic Chicken Sandwich

grilled chicken, stone ground mustard, baby green, roasted red peppers, fresh baguette

Smoked Turkey Sandwich

red onion, mesclun, green apple, cranberry mustard, artisanal roll

Grilled Veggie Roll Up

grilled zucchini and eggplant, roasted red peppers, house made hummus, arugula and lemon vinaigrette, lavash wrap

German Potato Salad

red bliss potatoes, cornichons, bacon crumbles,

stone ground mustard, red wine vinaigrette - GF

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Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and red onions,

shaved parmesan, pomegranate vinaigrette  ​

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Optional Menu Additional:

Mini Pastry Selection

assorted seasonal mini pastries (our baker select 4-6 varieties): 

​mini fruit tarts, lemon squares, mini cheesecakes (chocolate, raspberry, pumpkin), mini éclairs, mini cream puffs, mini apple crumble tarts, mini cannoli, Italian cookies, french macaroons, chocolate mousse parfaits w/ berries and cream served w/ demitasse spoon

(other options available upon request)

$5pp add on

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