Passed Hors D'oeuvres

Please Select 4 - 6 Varieties

All passed hors d'oeuvres are made from scratch

and customized for each event!

$14pp - $18pp (pricing is based on 100 guests and selections - smaller quantities or platters can be provided in a custom quote)

Sample pricing reflects menu items only (staffing, rentals, tax and gratuity are additional and itemized on our detailed menu proposals)

FOR THE MEAT EATERS

Buffalo Chicken Wontons

blue cheese dipping sauce

Mini Habanero Lime Chicken Tacos

grilled corn, rainbow slaw and jalapeno lime crema

Coconut Chicken Bites

pina colada dipping sauce

Chicken Pot Stickers

garlic, ginger, pineapple and soy glaze

BBQ Pulled Pork

mini slider with rainbow slaw (or polenta round - GF)

Braised Short Rib Mini Sliders

house made mini buns

Shredded Chipotle Beef

mini corn tortilla cup, sour cream, chives - GF

Seared Beef Tenderloin Crostini

caramelized onions, gorgonzola, horseradish cream

($1pp upgrade)

Spicy Beef Empanadas

southwest aioli

NEW ENGLAND SEAFOOD BITES

Tropical Seared Shrimp

mango pineapple salsa

Seared Tuna Sesame

house wonton crisp, mango cucumber salsa, wasabi aioli

Mini Crab Cakes

horseradish cream

($2pp upgrade)

Mini Cod Cakes

chipotle aioli

Crab and Corn Fritters

lemon cilantro aioli

Clam Chowder Shooter

($1pp upgrade)

Salmon Deviled Eggs

dill, salmon roe or smoked salmon rosette

Smoked Salmon Rosette

dill, caper cream cheese

(photo at the top of this page)

Seared Sea Scallops

garlic lemon butter, tasting spoons or bacon wrapped

($2pp upgrade)

Mini Lobster Rolls

less mayo more lobstah!

($3pp upgrade)

VEGGIE LOVERS

Potato, Caramelized Onion and

Goat Cheese Empanadas

southwest aioli

Seasonal Arancini

classic caramelized onion, grilled asparagus

or butternut squash 

lemon zest aioli and house marinara sauce

Tomato Basil Bisque Shooter

rustic ciabatta grilled cheese dippers

Avocado Toast

roasted tomatoes and balsamic reduction drizzle

Sweet and Sour Fried Cauliflower

sweet chili sauce with a kick - Vegan and GF!

Buffalo Fried Cauliflower

dairy free ranch - Vegan and GF!

Homemade Potato Latkes

applesauce and chive sour cream for dipping - GF

Sun Dried Tomato and Goat Cheese Crostini

roasted cherry tomato garnish

Mini Fingerling Potato Skins

cheddar, bacon (optional) and scallion sour cream - GF

Savory Apple Brie Bites

puff pastry, caramelized onions, green apples,

dried cranberries, maple drizzle

Mini Stuffed Caprese

cherry tomato filled with finely chopped marinated

baby mozzarella, olives, house basil coulis - GF

(does NOT contain nuts)

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com