BAR / BAT MITZVAH MENUS

Sample Kids Menus

Sample buffet and plated menus are provded to help brainstorm ideas, all menus can be customized, staffing labor is additional

$15pp - $25pp

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THE PICKY EATERS

$18pp (pricing based on a minimum of 25 kids)

Pasta Bar

Choice of pasta: bow-tie, penne, rigatoni or spaghetti tosed in olive oil

Home made marinara sauce and light cream sauce on the side

Optional toppings: grilled chicken, mini chicken parm, sauteed broccoli, parmesan cheese, red pepper flakes

Cheese Burger Sliders

ketchup and mustard on the side

Shoe String French Fries

choice of dipping sauce on the side

Caesar Salad

shaved parm, house garlic croutons

House Garlic Bread Sticks

roasted garlic, parmesan dipping oil

KID (AND PARENT) APPROVED

$15pp (pricing based on a minimum of 25 kids)

Mac n' Cheese

ritz cracker topping, optional topping bar

House Made Chicken Fingers

freshly breaded, crispy perfection with your choice of dipping sauces

Shoe String French Fries

choice of dipping sauce on the side

Caesar Salad

shaved parm, house garlic croutons

House Garlic Bread Sticks

roasted garlic, parmesan dipping oil

PLATED KIDS MEALS

Please select 1 option served to all kids

$15pp

Please select 1 option to be served to all kids: 

Pasta with Meatballs

Choice of pasta: bow-tie, penne, rigatoni, tortellini or spaghetti tossed in home made marinara sauce

Cheese Burger Sliders 

shoe string french fries, ketchup on the side

Chicken Fingers

shoe string french fries, ketchup on the side

Mac n' Cheese

ritz cracker topping

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,

may increase your risk of foodborne illness

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©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com