Cocktail Style Stations

Create a fun casual event or mix and match to represent your style and personalities!

The average price includes: menu price, catering and bar staffing, table setting and station small plates, estimated rentals (customized for each each event), tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals. 

The average price includes:
menu price, catering and bar staffing, table setting, station small plates, estimated rentals (customized for each each event), tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals. 

 

Average total pricing for full service events start at $150pp for 100 guests and includes all items listed above (not just the food).

This average price can go up or down based on your specific needs, guest count and event location.

COMFORT FOOD

​Mac n' Cheese Bar

topping options (please select up to 6): buffalo chicken,

roasted garlic broccoli, bacon crumbles, blue cheese,

sautéed jalapeños, scallions, caramelized onions,

sautéed mushrooms, parmesan cheese

Slider Bar

please select 2-3 varieties

pulled pork - crunchy slaw

chipotle chicken

steak and cheese

eggplant parm

chicken parm

seared beef tenderloin, caramelized onions, gorgonzola

caprese - tomato, mozzarella, fresh basil served on baguette

mini cheese beef, turkey or veggie burgers w/ cornichon skewer

Shoe String French Fries

 dipping sauce options (please select 1- 3 varieties):

classic ketchup, sriracha ketchup, chipotle aioli, mustard,

honey mustard, bbq sauce

Grilled Flatbread

please select 1-2 varieties

The Greek: roasted red peppers, olives, feta and olive oil drizzle

The Pesto: heirloom tomatoes, mozzarella, basil and pesto

garlic, roasted tomatoes, spinach, mozzarella

The Pear: caramelized onion, roasted pear and ricotta

The Fig: roasted figs, caramelized onion, feta

The Veggie: roasted vegetables, ricotta, shaved parmesan

The Baked Brie: brie, grapes, sliced apples, honey drizzle

Soup Station

tomato basil soup | grilled cheese dippers

french onion soup | gruyere croutons

cream of mushroom

roasted asparagus soup

chilled gazpacho

clam chowder

Mashed Potato Bar

topping options: caramelized onions, avocado,

roasted garlic broccoli, bacon crumbles, blue cheese, 

cheddar cheese, scallion sour cream

Taco Bar

flour and hard shell tacos (corn tortillas upon request)

served w/ refried beans, Spanish rice, guacamole,

Mexican cheese, fresh salsa and sour cream

Please select 1-2 proteins and 1 vegetarian taco filling:

Braised Chipotle Beef Carnitas

 

Chipotle Ground Beef

 

Fish Tacos

cilantro lime slaw

 

Habanero Lime Chicken Tacos

jalapeno crema

Grilled Fajita Vegetable Tacos

sautéed onions, tri - color peppers, mushrooms and zucchini

 

Honey-lime Sweet Potato Tacos

black beans and grilled corn

OPTIONAL TACO BAR ADDITIONS:

Chicken or Cheese Enchiladas

marinated habanero lime chicken, melted cheese,

house made enchilada sauce

 

Mexican Chop House Salad

baby greens, tomatoes, cucumber, roasted peppers,

grilled corn, tortilla strips, shaved manchego cheese,

cilantro lime vinaigrette

 

Chips and Dips

guacamole and fresh salsa with tortilla chips

Spicy Queso Dip

served hot with chips

CARIBBEAN BBQ STATION

Sample theme station (smaller portion than buffet - served on 6" - 8" white china or square bamboo plate)

BBQ Pulled Pork Sliders

house made bbq sauce, crunchy slaw

 

Jamaican Jerk Chicken Skewers

onion, peppers and grilled pineapple (can be made GF - please specify)

 

Optional Side Additions:

Sweet Potato Cakes

spicy coconut spinach sauce, garnished with fried okra

Mac n' Cheese

ritz cracker topping

Rainbow Slaw

multi color cabbage, cilantro lime dressing

 

Caribbean Rice and Beans

coconut milk, GF and Vegan

 

Jalapeno Jack Cornbread

honey butter

SMALL PLATES

Served on 6" - 8" white china plates or square bamboo

disposable plates with coordinating fork

 

Braised Beef Short Ribs

parsnip mashed potatoes, mushroom red wine sauce

Grilled + Chilled Sirloin

thinly sliced, served on a bed of arugula,

shaved parm, pomegranate au jus

Mango Glazed Salmon

mango pineapple salsa, seaweed salad, lemon slice

Seasonal Roasted Vegetable Tart

ricotta spread, seasonal veggies, arugula, shaved parm,

balsamic reduction drizzle

ASAIN INSPIRED

​Lo Mein Noodle Boxes

julienne carrots, peppers, broccoli, snow peas, scallions

served in Chinese to-go boxes w/ chop sticks

Chicken or Vegetable Pot Stickers

ginger, garlic, chili, soy glaze

Sushi Platters

assorted Maki w/ soy sauce, ginger and wasabi

NOT YOUR AVERAGE SALAD BAR

​The Perfect Salad Bar

please select 10 - 16 total options for your deconstructed salad station

 

+ something crunchy:

spinach, romaine, carrots,

red and yellow peppers, edamame, broccoli, sugar snap peas, cucumbers, purple cabbage, olives, tomatoes, sprouts

+ optional protein additions:

marinated grilled chicken, shrimp or beef, hard boiled eggs,

black beans, quinoa, chic peas

 

+ something fruity:

strawberries, blueberries, orange slices, pineapple

 

+ go nuts:

almonds, walnuts, pecans

+ cheese please:

feta, goat cheese, blue cheese, gorgonzola

 

+ dress it up:

shallot vinaigrette, honey balsamic, roasted red onion,

citrus vinaigrette, champagne vinaigrette, fresh herb vinaigrette

modern display in white ceramic bowls or glass cubes

Salad Skewers and Mini Cups

Caprese Skewer

tomato, basil, mozzarella w/ balsamic drizzle

Water Melon Summer Cup

watermelon, feta and basil cup

The Wedge Cup

iceberg lettuce, crispy bacon, tomatoes, red onion,

blue cheese dressing

The Panzanella Cup

baguette cubes, cherry tomatoes, basil, baby mozzarella, pesto drizzle

 

Caprese Tortellini Salad Cup

baby mozzarella, cherry tomatoes, pesto, basil,

balsamic reduction drizzle

Classic Caesar Cup

romaine, shaved parmesan, garlic croutons, caesar dressing

Endive Salad Bites

served in endive boats

Classic Caesar

romaine, shaved parmesan, garlic croutons, caesar dressing

The Greek

cucumbers, olives, tomatoes, feta w/ house greek dressing

The Blue Pear

pears, blue cheese, dried cranberries, toasted pecans,

maple balsamic vinaigrette

The Fall Bite

crisp apples, prosciutto, pecans, gorgonzola, honey, lemon

 

The Fig

goat cheese, pecans, figs, honey

Amazing, would use Calla 100 times over!

What an absolute delight it was to work with Kim and her entire staff! To set the stage, we got married in a warehouse where nothing is included, and I mean nothing. We used Calla for both our catering and day of coordinator services.

We had a cocktail style reception with no seated dinner. Calla was extremely flexible around the dishes we wanted to serve and worked with all dietary restrictions presented. Kim consistently checked in to ensure her presentation matched our theme.

This review barely scrapes the surface on how much time and energy Kim and her staff dedicated to our wedding!

Wedding Wire Review from our #CallaCouple - Melanie and Jim

​Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

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Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com

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