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Custom Buffet Menus
Customize your next lunch or dinner buffet! We suggest you select 1-2 entree items, optional vegetarian entree, 2 - 3 sides, 1 - 2 salads and bread of choice to create a customized buffet menu.
Plated vegetarian or special dietary menu also available to coincide with buffet service.
The average price includes: menu price, catering and bar staffing, table setting, tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals.
Average total pricing for full service events start at $150pp for 100 guests and includes all items listed above (not just the food).
This average price can go up or down based on your specific needs, guest count and event location.
ENTREE SUGGESTIONS
Preparations / sauces can be substituted upon request
BEEF
(all sauces are interchangeable for beef selections)
* Grilled Steak Tips
caramelized onions and sautéed mushrooms - GF
* Grilled Flank Steak
pomegranate red wine au jus - GF
* Roasted Sirloin Steak
chimichurri sauce - GF
Braised Beef Brisket
red wine, onions, carrots, celery and garlic
Slow Braised Short Ribs
garlic, baby onions, sautéed mushrooms, red wine reduction - GF
CHICKEN
Tropical Grilled Chicken
choice of: house made mango pineapple salsa
OR mango pineapple bbq sauce - GF
Chicken Piccata
lemon caper wine sauce
Chicken Scallopini
sautéed chicken, lemon, parsley, shallots,
white wine sauce
Slow Braised Chicken
garlic, artichoke hearts, sun dried tomatoes,
savory wine cream sauce, parmesan cheese on the side
PORK
Pork Tenderloin
apple walnut chutney - GF
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Roasted Salmon
lemon and dill OR apple cider glaze - GF
* Grilled Swordfish
lemon caper aioli - GF
Cod Livornese (Italian style)
fresh oregano, slow roasted tomatoes, olives, capers,
olive oil, lemon juice - GF
Cajun Style White Fish (Haddock or Cod)
white wine sauce with roasted tomatoes, garlic,
onions and creole seasoning - GF
Provencal Stuffed Filet of Sole
spinach, ricotta and lemon beurre blanc
Stuffed Peppers
roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF)
Butternut Squash Ravioli
sage brown butter, shaved parm, fried sage garnish
Sun Dried Tomato Penne Pasta
garlic, artichoke hearts, sun dried tomatoes,
savory white wine cream sauce
Roasted Vegetable Tart
ricotta spread, shaved parm, arugula
We suggest you select 2 - 3 sides
STARCH
Herb Roasted Potatoes
olive oil, sea salt and house herb blend - GF
Potatoes Au Gratin
thinly sliced potatoes au gratin, shallot cream sauce
Garlic Mashed Potatoes
roasted garlic, butter and cream - GF
Potato Croquettes
crispy fried potatoes, cheddar cheese - so yummy!
Cous Cous OR Basmati Rice (GF)
fresh lemon, currants, scallions and pine nuts
VEGETABLES
Fall Roasted Vegetables
butternut squash, carrots, parsnips, beets
and brussel sprouts - GF
Grilled Summer Vegetables
asparagus, eggplant, cherry tomatoes,
red peppers, summer squash and zucchini - GF
Grilled or Roasted Asparagus
champagne vinaigrette - GF
Sautéed String Beans
shallots and almonds - GF
Roasted Carrots
lemon, rosemary, garlic and olive oil - GF
We suggest you select 1-2 salads for the buffet or serve a plated salad prior to the buffet.
Summer Salad
baby greens, strawberries, sliced almonds,
feta and our house dressing
choice of shallot vinaigrette or honey balsamic - GF
Big Greek Salad
romaine, cucumbers, tomatoes, black olives,
feta cheese, house greek dressing - GF
Harvest Apple Salad
crisp lettuce, dried cranberries, diced apples,
gorgonzola and honey balsamic dressing - GF
Roasted Butternut Squash Salad
baby kale, arugula, roasted butternut squash and red onions,
shaved parmesan, pomegranate vinaigrette - GF
Classic Caesar Salad
shaved parmesan and house made garlic croutons
House Green Salad
mixed greens, cucumbers, carrots, tomatoes,
honey balsamic vinaigrette - GF
Caprese Salad
vine ripe tomatoes, buffalo mozzarella, fresh basil
and balsamic reduction drizzle - GF
Roasted Beet Salad
shaved parmesan and garlic croutons
Sweet and Tart Cucumber Salad
light and refreshing, thinly sliced cucumbers,
julienne red peppers, hint of dill
Spicy Grilled Corn Salad
diced tomatoes, red onion, cucumbers,
hint of heat
We suggest you select 1 option either served on the buffet or in a bread basket at each guest table.
Crusty Rolls and Butter
Artisanal Bread Basket
whipped garlic butter
House Made Garlic Bread Sticks
parmesan, roasted garlic, chili pepper olive oil
Italian bread and Butter
“
Boy am I glad we chose Calla! My wife and I booked them for our wedding for both catering and day of coordination. Not only was the food absolutely delicious and perfect for a spring barn wedding, but also their service was impeccable. Three months later, we're still getting compliments on the food!
The staff was attentive, friendly, and extremely efficient. In addition, Kim was an absolute PLEASURE to work with, she made our day truly wonderful and we could not have asked for anything more. She was SO down to Earth and literally catered to our every need.
It rained on our wedding day and normally that could cause a lot unneeded stress (especially for two brides!) but Kim completely put us at ease and made the absolute best of everything. Want a perfect event? Choose Cava :)
Wedding Wire Review from our #CallaCouple - Carly and Jillian
Pricing and menu items are subject to change at any time
Final menu cost is based on guest count and menu items selected
Before placing your order, please inform your event consultant
if a person in your party has a food allergy
* These items are cooked to order and may be served raw or undercooked
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs, may increase your risk of foodborne illness