Custom Buffet Menus

BEEF

(all sauces are interchangeable for beef selections)

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Grilled Steak Tips

caramelized onions and sautéed mushrooms - GF

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Grilled Flank Steak

pomegranate red wine au jus - GF

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Roasted Sirloin Steak

chimichurri sauce - GF

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Braised Beef Brisket

red wine, onions, carrots, celery and garlic

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Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction - GF

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CHICKEN

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Tropical Grilled Chicken

choice of: house made mango pineapple salsa

OR mango pineapple bbq sauce - GF

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Chicken Piccata

lemon caper wine sauce

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Chicken Scallopini

sautéed chicken, lemon, parsley, shallots,

white wine sauce

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Slow Braised Chicken 

garlic, artichoke hearts, sun dried tomatoes,

savory wine cream sauce, parmesan cheese on the side

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PORK

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Pork Tenderloin

apple walnut chutney - GF

Roasted Salmon

lemon and dill OR mango glazed with

pineapple mango tropical salsa - GF

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Grilled Swordfish

lemon caper aioli - GF

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Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers,

olive oil, lemon juice - GF

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Cajun Style White Fish (Haddock or Cod)

white wine sauce with roasted tomatoes, garlic,

onions and creole seasoning - GF

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Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

Stuffed Peppers

roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF)

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Butternut Squash Ravioli

sage brown butter, shaved parm

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Sun Dried Tomato Penne Pasta 

garlic, artichoke hearts, sun dried tomatoes,

savory white wine cream sauce

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Roasted Vegetable Tart

ricotta spread, shaved parm, arugula

We suggest you select 2 - 3 sides

STARCH

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Herb Roasted Potatoes

olive oil, sea salt and house herb blend - GF

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Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

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Garlic Mashed Potatoes

roasted garlic, butter and cream - GF

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Potato Croquettes

crispy fried potatoes, cheddar cheese - so yummy!

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Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

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VEGETABLES

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Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts - GF

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Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini - GF

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Grilled or Roasted Asparagus

champagne vinaigrette - GF

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Sautéed String Beans

shallots and almonds - GF

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Roasted Carrots

lemon, rosemary, garlic and olive oil - GF

We suggest you select 1-2 salads for the buffet or serve a plated salad prior to the buffet.

Summer Salad

baby greens, strawberries, sliced almonds,

feta and our house dressing

choice of shallot vinaigrette or honey balsamic - GF

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Big Greek Salad

romaine, cucumbers, tomatoes, black olives,

feta cheese, house greek dressing - GF

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Harvest Apple Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing - GF

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Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and red onions,

shaved parmesan, pomegranate vinaigrette - GF

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Classic Caesar Salad

shaved parmesan and house made garlic croutons

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House Green Salad

mixed greens, cucumbers, carrots, tomatoes,

honey balsamic vinaigrette - GF

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Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic reduction drizzle - GF

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Roasted Beet Salad

shaved parmesan and garlic croutons

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Sweet and Tart Cucumber Salad

light and refreshing, thinly sliced cucumbers,

julienne red peppers, hint of dill

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Spicy Grilled Corn Salad

diced tomatoes, red onion, cucumbers,

hint of heat

We suggest you select 1 option either served on the buffet or in a bread basket at each guest table.

​Crusty Rolls and Butter

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Artisanal Bread Basket

whipped garlic butter

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House Made Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

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Italian bread and Butter