Custom Buffet Menus

Customize your next lunch or dinner buffet! We suggest you select 1-2 entree items, optional vegetarian entree, 2 - 3 sides, 1 - 2 salads and bread of choice to create a customized buffet menu.

Plated vegetarian or special dietary menu also available to coincide with buffet service.

The average price includes: menu price, catering and bar staffing, table setting, tax, admin fee and suggested gratuity - itemized on our detailed custom menu proposals.

Average total pricing for full service events start at $100pp for 100 guests and includes all items listed above (not just the food).

This average price can go up or down based on your specific needs, guest count and event location.

ENTREE SUGGESTIONS

Preparations / sauces can be substituted upon request

MEAT ENTREE OPTIONS

BEEF

(all sauces are interchangeable for beef selections)

Grilled Steak Tips

caramelized onions and sautéed mushrooms - GF

Grilled Flank Steak

pomegranate red wine au jus - GF

Grilled Sirloin Steak

chimichurri sauce - GF

Braised Beef Brisket

red wine, onions, carrots, celery and garlic

Slow Braised Short Ribs

garlic, baby onions, sautéed mushrooms, red wine reduction - GF

CHICKEN

Tropical Grilled Chicken

choice of: house made mango pineapple salsa

OR mango pineapple bbq sauce - GF

Chicken Piccata

lemon caper wine sauce

Chicken Scallopini

sautéed chicken, lemon, parsley, shallots,

white wine sauce

Slow Braised Chicken

garlic, artichoke hearts, sun dried tomatoes,

savory wine cream sauce, parmesan cheese on the side

PORK

Pork Tenderloin

apple walnut chutney - GF

SEAFOOD ENTREE OPTIONS

Roasted Salmon

lemon and dill OR mango glazed with

pineapple mango tropical salsa - GF

Grilled Swordfish

lemon caper aioli - GF

Cod Livornese (Italian style)

fresh oregano, slow roasted tomatoes, olives, capers,

olive oil, lemon juice - GF

Cajun Style White Fish (Haddock or Cod)

white wine sauce with roasted tomatoes, garlic,

onions and creole seasoning - GF

Provencal Stuffed Filet of Sole

spinach, ricotta and lemon beurre blanc

VEGETARIAN ENTREE OPTIONS

Stuffed Peppers

roasted vegetables, quinoa, roasted red pepper coulis (Vegan + GF)

Butternut Squash Ravioli

sage brown butter, shaved parm

Sun Dried Tomato Penne Pasta

garlic, artichoke hearts, sun dried tomatoes,

savory white wine cream sauce

Roasted Vegetable Tart

ricotta spread, shaved parm, arugula

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SIDE SUGGESTIONS

We suggest you select 2 - 3 sides

STARCH

Herb Roasted Potatoes

olive oil, sea salt and house herb blend - GF

Potatoes Au Gratin

thinly sliced potatoes au gratin, shallot cream sauce

Garlic Mashed Potatoes

roasted garlic, butter and cream - GF

Potato Croquettes

crispy fried potatoes, cheddar cheese - so yummy!

Cous Cous OR Basmati Rice (GF)

fresh lemon, currants, scallions and pine nuts

VEGETABLES

Fall Roasted Vegetables

butternut squash, carrots, parsnips, beets

and brussel sprouts - GF

Grilled Summer Vegetables

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini - GF

Grilled or Roasted Asparagus

champagne vinaigrette - GF

Sautéed String Beans

shallots and almonds - GF

Roasted Carrots

lemon, rosemary, garlic and olive oil - GF

SALAD SELECTIONS

We suggest you select 1-2 salads for the buffet or serve a plated salad prior to the buffet.

Summer Salad

baby greens, strawberries, sliced almonds,

feta and our house dressing

choice of shallot vinaigrette or honey balsamic - GF

Big Greek Salad

romaine, cucumbers, tomatoes, black olives,

feta cheese, house greek dressing - GF

Harvest Apple Salad

crisp lettuce, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing - GF

Roasted Butternut Squash Salad

baby kale, arugula, roasted butternut squash and red onions,

shaved parmesan, pomegranate vinaigrette - GF

Classic Caesar Salad

shaved parmesan and house made garlic croutons

House Green Salad

mixed greens, cucumbers, carrots, tomatoes,

honey balsamic vinaigrette - GF

Caprese Salad

vine ripe tomatoes, buffalo mozzarella, fresh basil

and balsamic reduction drizzle - GF

Roasted Beet Salad

shaved parmesan and garlic croutons

Sweet and Tart Cucumber Salad

light and refreshing, thinly sliced cucumbers,

julienne red peppers, hint of dill

Spicy Grilled Corn Salad

diced tomatoes, red onion, cucumbers,

hint of heat

BREAD COURSE

We suggest you select 1 option either served on the buffet or in a bread basket at each guest table.

Crusty Rolls and Butter

Artisanal Bread Basket

whipped garlic butter

House Made Garlic Bread Sticks

parmesan, roasted garlic, chili pepper olive oil

Italian bread and Butter

PLATED DINNER MENUS

“

Boy am I glad we chose Calla! My wife and I booked them for our wedding for both catering and day of coordination. Not only was the food absolutely delicious and perfect for a spring barn wedding, but also their service was impeccable. Three months later, we're still getting compliments on the food!

The staff was attentive, friendly, and extremely efficient. In addition, Kim was an absolute PLEASURE to work with, she made our day truly wonderful and we could not have asked for anything more. She was SO down to Earth and literally catered to our every need.

It rained on our wedding day and normally that could cause a lot unneeded stress (especially for two brides!) but Kim completely put us at ease and made the absolute best of everything. Want a perfect event? Choose Cava :)

Wedding Wire Review from our #CallaCouple - Carly and Jillian

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs,

may increase your risk of foodborne illness