Brunch Menus

SAMPLE BRUNCH MENU

$25pp (pricing based on 25 guests)

Spinach and Feta Frittata

Overnight French Toast Bake

maple crumble topping, Vermont maple syrup and butter

Roasted Breakfast Potatoes

caramelized onions and peppers

Crispy Bacon or Sausage 

 

Strawberry Salad

seasonal baby greens, strawberries, almonds, feta and honey balsamic vinaigrette

Fresh Seasonal Fruit Platter

SALAD ADDITIONS

Arugula w/ goat cheese, walnuts, lemon, cracked black pepper and fresh orange wedges

White bean salad

Black bean and corn salad

Chilled Sesame noodle salad w/ julienne vegetables to include: broccoli, carrots, red pepper, snow peas and

Caprese Tortellini Salad

fresh pesto, cherry tomatoes, and baby mozzarella 

Roasted Vegetable Pasta Salad

chef's choice of pasta, roasted seasonal vegetables, light lemon vinaigrette 

Sweet and Tart Cucumber Salad - GF

Cous Cous or Basmati Rice (GF)

fresh orange, pine nuts, currants, scallions

Egg Salad

chives

Tuna Salad

celery

Chicken Salad

dried cranberries, green apples and celery

ENTREE ADDITIONS

FOR THE BREAKFAST CROWD

Scrambled Eggs

light and fluffy with chives

Mushroom and Onion Frittata

Overnight French Toast Bake

maple crumble topping, Vermont maple syrup

 

LEANING MORE TOWARDS LUNCH

Pan seared salmon w/ mango glaze

pineapple mango salsa

Chicken Picatta

lemon, capers, white wine sauce

Caprese Tortellini Pasta Salad

cherry tomatoes, baby mozzarella, basil coulis and balsamic glaze

Creamy Sun Dried Tomato Pasta

sun dried tomatoes, artichokes, savory cream sauce,

parmesan cheese on the side

Roasted Sirloin w/ pomegranate au jus

option to carve to order - $150 Chef Fee upgrade

Black Bean and Cheese Enchiladas

option to add chicken

Lunch Sandwiches and Wraps

Displayed on rustic wood boards

 

Rustic Chicken - grilled chicken, stone ground mustard, baby greens and roasted red peppers

Greek Wrap - grilled chicken, shredded Lettuce, tomatoes, cucumbers, kalamata olives, tzatziki and feta

Buffalo Chicken Wrap - blue cheese, hot sauce, celery, mixed greens

Smoked Turkey - red onion, mesclun, green apple, and cranberry mustard 

CLT - chicken cutlet, bacon, lettuce, tomato and basil mayo

Beef Tenderloin - caramelized onion, blue cheese horse radish cream

Grilled Veggie - grilled vegetables, house made hummus, arugula and lemon vinaigrette

Caprese - ripe tomatoes, mozzarella, basil, house pesto, served on fresh baguettes

BEVERAGE STATION

$2pp - $3.50pp

Gourmet Coffee and Tea Station @ $2pp

Served w/ milk, sugar and stirrers

Quench Your Thirst @ $2.50pp

Sliced Lemon and Fresh Mint in Water, Plain Water, Ice tea, Lemonade,

Strawberry Lemonade, Arnold Palmer,

Chilled Apple Cider, Hot Apple Cider ($1pp upgrade to menu)

Displayed in drink dispensers - please select 3 varieties

Soft Drinks @ $2pp

Coke, Diet Coke, Ginger Ale, Sprite, Flavored Sparkling Water

Served in individual bottles and cans or pitchers w/ ice bucket - please select 3 -5 varieties

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©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com