IMG_0021_edited.jpg

Boxed Lunches

Sample pricing reflects menu items and in-house china package only

(staffing, upgraded rentals, tax and gratuity are

additional and itemized on our detailed menu proposals)

Menu pricing is based on a minimum of 100 guests, smaller events can

be accommodated however the menu price will reflect this change

ITALIAN BUFFET

Chicken Picatta

lemon caper wine sauce

 

Creamy Sun Dried Tomato Pasta

penne pasta, sun dried tomatoes, artichoke hearts, parmesan cheese,  sherried cream sauce

 

Sautéed String Beans

shallots and almonds

 

Classic Caesar Salad

shaved parmesan, house made garlic croutons

 

Italian Bread and Butter

FIRST COURSE OPTIONS

Grilled Vegetable and Caramelized Onion Dip

served with house made pita chip

(substitute chilled veggies @$2 upgrade - GF)

Dip Option Substitutions:

hummus, baba ganoush, tabouleh, roasted red pepper dip,

caramelized onion, ranch, blue cheese, eggplant caponata or tzatziki

Bruschetta

toasted baguette

SECOND COURSE OPTIONS

Crisp Apple Salad

arugula, dried cranberries, diced apples,

gorgonzola and honey balsamic dressing

Summer Salad

baby greens, strawberries, sliced almonds,

feta and shallot vinaigrette

Roasted Butternut Squash Salad

red onion, shaved parm, arugula, pomegranate vinaigrette

Classic Caesar Salad

shaved parmesan and garlic croutons

Classic House Salad

spring greens, tomatoes, cucumbers, carrots,

bell peppers and shredded cabbage,

house honeyed balsamic vinaigrette

Caprese Salad

vine ripe tomatoes, buffalo mozzarella,

fresh basil and balsamic drizzle

MAIN COURSE | ENTREE SELECTIONS

Please select 1-2 entrees and 1 vegetarian option for all guests to pre-select in advance

Poached Pesto Chicken | $30pp

pesto aioli

Herb Poached Salmon | $35pp

lemon parsley aioli, lemon slice garnish

Grilled + Chilled Sirloin | $50pp

medium rare, thinly slices, served over a bed of arugula

shaved parm, pomegranate reduction

VEGETARIAN OPTION

Baked Sweet Potato - GF  + Vegan | $30pp

stuffed with black bean, grilled corn, scallions, and cilantro - GF & Vegan

CHOICE OF STARCH WITH ALL ENTREES

Caprese Tortellini Salad

cherry tomatoes, baby mozzarella, house pesto (or nut free basil coulis),

fresh basil, balsamic reduction drizzle

German Potato Salad

red bliss potatoes, cornichons, red onion,

bacon crumbles, champagne dijon vinaigrette

Citrus Cous Cous 

fresh orange, currants, scallions and pine nuts

Mediterranean Quinoa Salad - GF 

fresh lemon, parsley, cucumber, tomatoes, olives and capers

CHOICE OF VEGETABLE WITH ALL ENTREES

Roasted Asparagus

champagne vinaigrette

Grilled Summer Vegetables

seasonal assortment that may include:

asparagus, eggplant, cherry tomatoes,

red peppers, summer squash and zucchini

Roasted Butternut Squash

red onion, arugula, shaved parm

Pricing and menu items are subject to change at any time

Final menu cost is based on guest count and menu items selected

Before placing your order, please inform your event consultant

if a person in your party has a food allergy

 

Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs, may increase your risk of foodborne illness

Please reload

©2020 by Calla Catering and Events LLC. 

GET IN TOUCH

Tasting Room: 179 W. Central St. Suite 2

Natick, MA 01760

Event Sales Manager: Linda MacDonald

Direct: (603) 944 - 0589

E-mail: Linda@callacatering.com